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Sous Vide Eggs for 60+ people?

Published August 21, 2015August 21, 2015 by bottleandflame in Flame
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Ramen – Can I make it at home?

Published August 20, 2015 by bottleandflame in Flame, Food, Recipe
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Remembering Maui

Published August 18, 2015August 18, 2015 by bottleandflame in Flame, Food
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Force to be reckoned with – Double Canyon

Published August 5, 2015August 5, 2015 by bottleandflame in Bottle, Wine
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Weeknight Steak Sandwiches (Sous Vide Style)

Published July 20, 2015 by bottleandflame in Flame, Food, Recipe
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Best vs. Most Enjoyable

Published May 28, 2015August 5, 2015 by bottleandflame in About, Flame, Food, Recipe, Wine
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Fun with words – using 21 words I shouldn’t to write about food

Published March 25, 2015March 25, 2015 by bottleandflame in Flame, Food, Recipe
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Quick sous vide 72hr short rib recap

Published March 15, 2015March 15, 2015 by bottleandflame in Flame, Food, Recipe
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My Best Roast Potatoes…

Published March 13, 2015March 15, 2015 by bottleandflame in Flame, Food, Recipe
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Sous vide v. “Traditional” steak

Published March 3, 2015March 15, 2015 by bottleandflame in Flame, Food, Recipe
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