where do you even put the probe
Two rules for grilling a T-bone, both of them correct, and they do not like each other.
From the shelf.
crispy skin or one pan. pick one.
I put a spatchcocked chicken straight onto a skillet of potatoes and got a fantastic dinner with disappointing…
toasted bread can hold anything
It started with a forty-cent slice of Trader Joe's white and two presses of the Breville's A Bit More button. …
trust your wine people
I bought a bottle of Aligoté because a friend posted one on Instagram. It turned out to be one of the best whi…
detroit pizza, take three: don't rush the dough
I finally got the pepperoni right, then found a whole new way to trip: I served my family a dense one. Here's …
two home runs: white chicken chili and detroit pizza
Two back-to-back wins from the kitchen, each with a twist worth stealing and one with a lesson learned the har…
stupid simple breakfast
Dying bagels, Trader Joe's white cheddar, and one pack of thick-cut bacon versus three hungry teens before sum…
Writing from Lake Oswego.
Bottle & Flame has been a notebook since 2013 — kitchens in London, Shanghai, and now Oregon. Brian cooks from memory as much as from recipes: what a market in Xintiandi taught him, what a Sunday roast in Islington required, what the pantry in Lake Oswego demands on a Tuesday night.