stupid simple breakfast
Dying bagels, Trader Joe's white cheddar, and one pack of thick-cut bacon versus three hungry teens before summer camp. Thirty minutes, one sheet pan, and enough left over for a BLT and a jar of roast-potato gold.
From the shelf.
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“Cook for an hour and you might learn something. Cook for ten years and you might unlearn the wrong things.”
Field notes.
Briefer than an essay, longer than a tweet. Updated whenever something’s worth saying.
Writing from Lake Oswego.
Bottle & Flame has been a notebook since 2013 — kitchens in London, Shanghai, and now Oregon. Brian cooks from memory as much as from recipes: what a market in Xintiandi taught him, what a Sunday roast in Islington required, what the pantry in Lake Oswego demands on a Tuesday night.