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Yorkshire Pudding
20 minutes
1 hour 15 minutes
4-6
Steps
- Once roast is out of the oven and resting raise temperature to 400°, beat eggs and milk together.
- Mix flour and salt and beat into egg mixture until a loose batter forms.
- Pour 1 tablespoon fat (beef dripping or bacon fat) into each muffin section of muffin tin.
- Place muffin tin in oven and heat for 10 minutes; remove from oven and divide batter equally between each muffin section, return pan to oven and bake until Yorkshires are puffed and brown, about 8 minutes.
Originally published at seriouseats.com. Reproduced for personal collection.
