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Waterfall Pork
4 servings
Steps
- pork and marinade
- Combine garlic, sugar, vegetable oil, sesame oil, oyster sauce, cilantro, vinegar, soy sauce, fish sauce, garlic powder, coriander, salt, black pepper, and white pepper in a large resealable plastic bag. Add pork, seal bag, and turn pork to coat. Chill at least 4 hours.
- DO AHEAD: Pork can be marinated 8 hours ahead. Keep chilled.
- pickled cabbage
- Place cabbage in a large resealable plastic bag. Heat vinegar, sugar, and salt in a small saucepan over medium heat, stirring until sugar is dissolved. Let cool, then pour into bag. Seal bag, pressing out as much air as possible, and chill at least 4 hours.
- DO AHEAD: Cabbage can be pickled 1 week ahead. Keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.
