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Sweet-and-Spicy Slaw
8 servings
Steps
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
Originally published at bonappetit.com. Reproduced for personal collection.
