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Spiced Beef Hummus
4 – 6 servings
Steps
- First, prepare the hummus. Homemade is quick and easy, and SO much better than store-bought. Awesome.
- Beef time. Heat a large skillet over medium-heat, and pour in the oil. When hot, add the onion, season with a small pinch of salt, and cook until softened and translucent, about 6 – 8 minutes. Stir in the garlic and cook for 30 seconds, then add the beef and spices, and season with a pinch of salt and pepper. Cook, breaking up the beef with a wooden spoon, until it is cooked through and starting to get nice and crispy, about 8 – 10 minutes. Set aside. Taste and adjust seasoning as necessary.
- Salad time. In a bowl, combine the cucumber, tomato, and radish. Add the olive oil, lemon zest and juice, season with salt and pepper, and toss to combine. Done.
- Spread the hummus onto a serving platter, then top with the spiced beef. Sprinkle over the green onions, garnish with parsley, and serve with your salad, toasted pita chips, and extra lemon. Delicious!!
Originally published at dennistheprescott.com. Reproduced for personal collection.
