flame

Spiced and Spiked Hibiscus Tea

Serves12 (makes 8 cups)

Method

Steps

Bring ginger, cinnamon, allspice, and 8 cups water to a boil in a large saucepan. Reduce heat and simmer until flavors infuse liquid, 20–25 minutes.
Remove pan from heat and add hibiscus; cover and let sit 10 minutes. Strain into another large saucepan if serving hot or a pitcher if serving cold. Add honey and lemon juice, stirring to dissolve honey. Reheat tea over low, or chill until cold, at least 3 hours.
Just before serving, stir in bourbon, if using. Serve in mugs or rocks glasses filled with ice; garnish with lemon wheels.
Do Ahead: Tea base can be made 4 days ahead. Keep chilled.

Originally published at Bonappetit.com. Reproduced for personal collection.