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Sous Vide Sweet and Spicy Pork Belly
4 servings
Steps
- Clip (or stand) sous vide machine to a tall, large pot. Fill pot with warm water to height according to manufacturer’s instructions (keep in mind that pork when added will cause water to rise).
- Cut pork belly crosswise into 2"-wide strips (imagine really thick bacon). Place pork belly, scallions, honey, soy sauce, and sambal oelek in bag and turn to coat.
Originally published at bonappetit.com. Reproduced for personal collection.
