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Radishes with Burrata
4
Steps
- Tear burrata into pieces (or use bocconcini) and place on a platter. Toss radishes with oil and lemon juice; season with salt and pepper. Arrange radish mixture over cheese and drizzle with any remaining dressing. Top with chives and lemon zest.
Originally published at Bonappetit.com. Reproduced for personal collection.
