flame

Peach, Heirloom Tomato and Burrata Sald

Serves4 as an appetizer, 2 as a main

Method

Steps

1. Slice the peaches and tomatoes and arrange them on plates. Sprinkle with kosher or sea salt.
2. Tear the burrata cheese into pieces, taking care with the creamy filling. Arrange on top of the tomato slices, then top with torn basil leaves.
3. Crush the peanuts (using a rolling pin) and sprinkle on top.

Originally published at Acouplecooks.com. Reproduced for personal collection.