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Nori, Almond, and Chile Sprinkle
Steps
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then crush with a flat-bottomed cup or mug. Coarsely grind nori in spice mill or with mortar and pestle.
- Mix crushed almonds, ground nori, sesame seeds, and urfa pepper in a small bowl; season lightly with salt.
- Do Ahead: Dukkah can be made 5 days ahead. Store airtight at room temperature.
Originally published at bonappetit.com. Reproduced for personal collection.
