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New-New Bloody Mary
8
Steps
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
- Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
- Do Ahead: Tomato base can be made 4 days ahead; keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.
