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Mott St Ssam Sauce
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Mott St Ssam Sauce

Servesabout 1 cup
Method

Steps

  1. Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing).
  2. DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.

Originally published at Bonappetit.com. Reproduced for personal collection.

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