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Lamb and cashew biryani
0:20
0:35
4
Steps
- Heat oil in a large saucepan over medium heat. Add onion. Cook for 10 minutes or until light golden. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add curry paste. Cook for 1 minute or until fragrant.
- Step 2
- Add rice. Stir to coat in curry mixture. Add stock, cinnamon and sultanas. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until rice is just tender. Stir in spinach and beans. Cook for 2 minutes or until beans are tender. Serve biryani with yoghurt, nuts and topped with parsley.
Originally published at Taste.com.au. Reproduced for personal collection.
