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Italian Turkey Meatballs
bake in the oven at 350f for 15-20 minutes
Steps
- Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the turkey, breadcrumbs, salt, pepper, garlic powder, basil, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 teaspoon at a time, to get a smooth mixture.
- Take approximately 2 tablespoons of the meat mixture and roll it into a ball.
- Place the meatball on the sheet pan and repeat with remaining meat.
- Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done.
- Place the meatballs on a plate and pour the marinara sauce over the top, sprinkle with parsley and serve immediately.
Notes
- Alternate option:
- If you prefer a warmer sauce, cook the sauce in a skillet over medium heat for about 3-4 minutes. Then add the turkey meatballs over the sauce, toss until combined and then serve.
Originally published at healthyfitnessmeals.com. Reproduced for personal collection.
