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I Think I've FINALLY Mastered It
1/2 cup
Steps
- Heat oven to 425. Spray muffin tins or popover cups. This recipe made 6 popovers using popover cups. It should make 9-10 popovers using muffin tins.
- Using a blender, put the eggs, milk and butter in first, blending for a few seconds. Then add the flour and salt and whirl it until smooth. This prevents the batter from becoming lumpy.
- Fill the popover cups 3/4 full, if using muffin tins fill 1/4 cup of batter for each cup. Make sure you alternate muffin cups to give the batter room to expand.
- Bake for 25 minutes without opening the oven door. I baked mine for about 23 minutes. Turn down the temperature to 350 and bake for another 15 to 20 minutes, again I used less time, around 13 minutes.
- Serve immediately. I love mine with jam or honey. Or with just plain old butter. Enjoy!
- Using a rubber spatula, combine ingredients in a small bowl. Orange butter can be refrigerated in an airtight container for up to 1 week.
Originally published at jennymacslipsmack.blogspot.com. Reproduced for personal collection.
