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Garlic Confit
30 mins
1 hr
1 1/2 pints
Steps
- Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.
- Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.
Originally published at foodandwine.com. Reproduced for personal collection.
