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Frozen Chocolate Peanut Butter Cups
15 minutes
2 hours
32
Steps
- 1. Line a baking sheet with paper cupcake liners.
- 2. Melt the chocolate and coconut oil in a bowl in the microwave until melted. Drop 1 tablespoon of melted chocolate into each liner, then use the back of a spoon to brush the chocolate 1/2 way up the sides of the liner. Place in the freezer for 10 minutes, until firm.
- 3. Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy.
- 4. Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt.
- 5. Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!
Originally published at halfbakedharvest.com. Reproduced for personal collection.
