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Fresno Chile Hot Sauce

Serves1 cup

Method

Steps

Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and vinegar in a blender until almost smooth; season with salt. Let cool.
DO AHEAD: Hot sauce can be made 1 week ahead. Cover and chill.

Originally published at Bonappetit.com. Reproduced for personal collection.