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Ding’s Coleslaw
4
Steps
- Whisk mayonnaise, relish, buttermilk, horseradish, mustard, vinegar, and sugar in a medium bowl. Season with salt and pepper. Add green and savoy cabbages, parsley, and scallion greens and toss to coat. Taste and season again with salt and pepper.
- Do Ahead: Dressing can be made 3 days ahead. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.
