← All recipes
Citrusy Champagne Sangria
Steps
- Prepare simple syrup by stirring sugar and water until sugar completely dissolves. Keep in refrigerator to chill while prepping other ingredients.In a tall pitcher, add all fruits + grapefruit juice + salt + simple syrup and ginger ale . Chill in refrigerator for a few hours, preferably overnight.To serve, add sangria in a fancy-schmancy glass and top it with bubbly champagne! Toast with your loved ones
Originally published at Kirantarun.com. Reproduced for personal collection.
