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Charred Snap Beans with Whole Lemon Dressing and Mozzarella

Serves4

Method

Steps

Prepare a grill for medium-high. Toss garlic, lemon, lemon juice, and 3 Tbsp. oil in a small bowl; season dressing with salt and pepper. If using Romano beans, toss on a baking sheet with a little oil; season with salt and pepper. Grill until lightly charred on 1 side and crisp-tender, about 2 minutes. Transfer to a platter.
If using green and/or wax beans, grill until just crisp-tender, about 1 minute; transfer to platter.
Top beans with mozzarella, drizzle with dressing, and scatter basil over.
Do Ahead: Dressing can be made 2 days ahead. Cover and chill.

Originally published at Bonappetit.com. Reproduced for personal collection.