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Chana Masala
4
Steps
- Cook onion, garlic, and ginger in oil with cardamom and curry powder until onion is soft, 8–10 minutes. Add tomatoes with their juices and chickpeas and simmer until soft, 25–30 minutes; season with salt and pepper. Serve with rice and cilantro.
Originally published at Bonappetit.com. Reproduced for personal collection.
