flame

Buttery Cayenne Pecans

Serves4 cups

Method

Steps

Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.
Do Ahead: Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

Originally published at Bonappetit.com. Reproduced for personal collection.