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Buttery Bold Chex Mix
10 minutes
1 hour
18
Steps
- Preheat oven to 250º.
- Combine cereal, pretzels, chips and nuts in a large bowl.
- In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
- Spread onto 2 large rimmed baking sheet and bake for an 1 hour stirring every 15 minutes and rotating the tray from top to bottom so that it is every cooked. Remove once it is golden brown and crisp.
- Barbara’s Tips + Notes
- All ovens are different, so the time may vary, remove them when the cereal is golden brown and crispy.
- Rotate the trays from top to bottom every 15 minutes.
- Add the butter mixture gradually so that the cereal is evenly coated.
- If you use salted butter or garlic salt or garlic powder, you will need to reduce the amount of Seasoned salt.
Originally published at butterandbaggage.com. Reproduced for personal collection.
