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Blood Orange Sangria
flame

Blood Orange Sangria

Serves8
Method

Steps

  1. Muddle lemongrass and lemon juice in a pitcher. Stir in Riesling and blood orange, grapefruit, and lime juices. Chill at least 30 minutes and up to 2 hours; strain into a clean pitcher.
  2. Pour ¾ cup citrus mixture into each ice-filled wine glass; add ¼ cup Champagne. Garnish with blood orange wheels.

Originally published at Bonappetit.com. Reproduced for personal collection.

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