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White Rice
30 min
6 generous servings
Steps
- Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
- Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice gently with a fork.
Originally published at Epicurious.com. Reproduced for personal collection.
