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White Bean Soup with Bacon
5 min
20 min
Serves: 4
Steps
- Cook the bacon in a medium-sized pot set over medium heat until it begins to crisp, about 6-8 minutes. Remove the bacon with a slotted spoon as set aside. Remove bacon fat from the pot and reserve for a rainy day (or for our Mexican-style pinto beans!).
- Add chicken stock, bacon, beans, garlic, salt, pepper and parmesan rind (if using) to the pot and bring to a simmer. Simmer for 15 minutes. If not using a parmesan rind, you may want to add a bit more salt to taste.
- Serve with crusty bread or a simple salad. Enjoy!
Originally published at themodernproper.com. Reproduced for personal collection.
