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Watercress with Spicy Chile and Sesame Vinaigrette
5 minutes
2
Steps
- In a large bowl, whisk lemon juice with sesame oil, soy sauce, sesame seeds, gochugaru, sugar, and garlic. Add watercress and toss until evenly coated. Transfer to a bowl and serve immediately.
Originally published at Saveur.com. Reproduced for personal collection.
