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Vietnamese-Style Iced Coffee
1 drink
Steps
- MAKE THE ICED COFFEE: In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)
- MAKE THE ICED COFFEE: Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.
Originally published at Foodandwine.com. Reproduced for personal collection.
