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Vietnamese Pork Chops with Pickled Watermelon
4
Steps
- Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish. Add pork chops and turn to coat. Cover and chill, turning occasionally,
- Prepare grill for medium-high heat. Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
- DO AHEAD: Pork chops can be
- Heat 4 Tbsp. oil in a small saucepan over medium heat. Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes. Transfer to paper towels to drain; season with salt.
- Whisk vinegar, soy sauce, sugar, and remaining 2 Tbsp. oil in a large bowl; season with salt and pepper. Add purslane, watermelon, and Pickled Watermelon
- Serve pork chops with watermelon salad topped with fried shallots.
Originally published at Bonappetit.com. Reproduced for personal collection.
