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Tostadas (With Chorizo and Beans)
20 min
10 min
Serves: 4
Steps
- In a large skillet set over medium heat, cook the chorizo, crumbling it with a wooden spoon, about 5-6 minutes.
- While the chorizo is cooking, make the white sauce. In a small bowl or small food processor combine all ingredients and blend until smooth. Add milk, a little at a time, until desired consistency is achieved.
- When the chorizo is fully cooked, add the refried beans to the skillet, mixing with the chorizo until fully combined and warmed through.
- Spread the warm meat and bean mixture onto the tostada shells. Sprinkle with cotija cheese, iceberg lettuce, pico de gallo, guacamole and more cotija.
- Drizzle the finished tostada with desired amount white sauce, a squeeze of lime and hot sauce.
Originally published at themodernproper.com. Reproduced for personal collection.
