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Tomato, Pickled Melon and Burrata Salad
4
Steps
- Combine vinegar, kosher salt, ¼ tsp. pepper, and 2 Tbsp. water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 minutes.
- Remove melon from pickling liquid and
- Do Ahead: Melon can be pickled 2 hours ahead. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.
