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Tomahawk Steak with Truffle Brie Mash
2
Steps
- Preheat the oven to 180 °C. Preheat a large frying pan on the hob. Oil and season the steak.
- Sear the steak on the hob until golden.
- Transfer onto a baking tray and cook for 24 minutes. Turn over after 12 minutes.
- Rest the steak for 10 minutes.
- Meanwhile make the mash potato. Peel and chop the potatoes. Boil for 10-15 minutes until tender.
- Drain and pass through a ricer or mash until smooth. Beat in the brie and truffle butter. Add a splash of milk. Transfer to a serving dish.
- Serve the rested steak on your favorite sharing plate with a good twist of black pepper & a spoon of English Mustard.
Originally published at Gordonramsayrestaurants.com. Reproduced for personal collection.
