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Tikka Masala Soup
5 min
45 min
Serves: 6
Steps
- Heat coconut oil over med-high heat in a heavy soup pot. Sauté the onion for 4 minutes then add garlic for 3 more minutes. Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant.
- Add to the pot, 2 cups of chicken stock, tomatoes and coconut cream. Simmer for 30 minutes.
- Using an immersion blender, or stand blender purée soup until smooth and creamy. Season with salt and add shredded chicken.
Originally published at themodernproper.com. Reproduced for personal collection.
