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Three-Cup Thai Chicken
Serves 4!
Steps
- Heat the sesame oil in a medium pan over medium-high heat. Season the chicken with a pinch of salt and sear all over until you get some nice darkening, about 8 minutes. About five minutes in, add the garlic and ginger and continue to sauté, until the garlic and ginger being to soften.
- Then add the mirin, soy sauce and brown sugar; bring the heat down to a simmer and let it bubble and reduce for another 5-10 minutes. Then throw in a few pepper slices and half the basil, cover and let reduce another minute or so. Keep turning the chicken so that it’s coated in allll that sticky glory.
- Once it’s reduced and almost syrupy, you’re done! Serve with jasmine rice, chopped scallions, extra peppers and Thai basil.
- Your new life awaits you.
Originally published at bevcooks.com. Reproduced for personal collection.
