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This Michelada Is a Trip to Charleston in a Glass
5 mins
1 serving
Steps
- Rim a highball glass with Tajín.
- Add lime juice and hot sauce to glass; stir to combine.
- Add ice and beer, and stir until combined, about 10 seconds.
- Garnish with a lime wheel, and serve.
Originally published at foodandwine.com. Reproduced for personal collection.
