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The Old Cuban Is What Happens When You Cross a Mojito with a French 75
Steps
- Combine lime juice, simple syrup, bitters and mint leaves in mixing tin without ice. Gently muddle mint using muddler or flat back of bar spoon.
- Add rum, bitters and fill with ice. Shake vigorously until well chilled.
- Double-strain through fine-mesh strainer into chilled coupe glass.
- Top with sparkling wine and garnish with mint sprig.
- Combine lime juice, simple syrup, bitters and mint leaves in mixing tin without ice. Gently muddle mint using muddler or flat back of bar spoon. Add rum, bitters and fill with ice. Shake vigorously until well chilled. Double-strain through fine-mesh strainer into chilled coupe glass. Top with sparkling wine and garnish with mint sprig.
Originally published at wineenthusiast.com. Reproduced for personal collection.
