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Thai Southern Fried Chicken
Steps
- In a bowl, combine soy sauce, fish sauce, white pepper, garlic, coriander roots, turmeric, paprika, and sugar. Marinate chicken pieces in the mixture for at least 2 hours, preferably overnight for full flavor.
- Mix all-purpose flour and cornstarch in a separate bowl. Dredge marinated chicken pieces thoroughly in the flour mixture.
- Heat oil in a deep-frying pan over medium heat. Carefully fry chicken pieces until golden brown and cooked through, about 10–15 minutes depending on size.
- Remove fried chicken and drain excess oil on paper towels. Serve hot with your choice of dipping sauce or side dishes.
Originally published at k-recipes.com. Reproduced for personal collection.
