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Thai Duck and Grapefruit Salad
4 servings
Steps
- Season duck breast with salt and pepper and cook in a skillet to medium-rare; let rest, then thinly slice.
- Whisk garlic, oil, fish sauce, lemon juice, ginger, and sugar in a large bowl; add duck, scallions, cilantro sprigs, mint leaves, and grapefruit segments and toss.
Originally published at Bonappetit.com. Reproduced for personal collection.
