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Texas Toast
5 min
15 min
20 min
6 servings
Steps
- Heat the oven to 375 degrees and arrange the bread slices on a sheet pan. In a small bowl, combine the butter, olive oil and salt, as well as the parsley and garlic powder, if using.
- Brush each piece of bread generously on both sides with the butter mixture. Bake until the bottoms are golden brown, 8 to 12 minutes. Flip and bake until the second side is toasted, 3 to 5 minutes more. (It will not take as long as the first side.)
- Sprinkle the pieces of toast lightly with salt and serve hot, sliced in half, if desired.
Originally published at cooking.nytimes.com. Reproduced for personal collection.
