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Texas Nachos
10 min
12 min
Serves: 4
Steps
- Preheat oven to 350.
- Arrange chips in a single layer on a large parchment-lined baking sheet. Spread 1-2 tablespoons refried beans on each chip. Season beans with taco seasoning.
- Add steak pieces to half of the chips and chicken pieces to the other half of the chips. Top with 1-2 tablespoons of cheese per chip. Top cheese with a single slice of pickled jalapeno. Bake on the center rack until cheese is melted, about 12 minutes.
- Serve warm with salsa and sour cream, sprinkled with cilantro and red onions slices, if desired.
Originally published at themodernproper.com. Reproduced for personal collection.
