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Sweet Potato Wedges with Lime Mayo

Serves4

Method

Steps

Preheat oven to 450°. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Roast, turning once, until golden brown and crisp, 25–30 minutes.
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

Originally published at Bonappetit.com. Reproduced for personal collection.