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Sweet Honey Chicken Yakitori
20 minutes
10 minutes
Serves: 2
Steps
- 1. In a bowl, combine 2 tbsp Bachan’s Sweet Honey Barbecue Sauce and neutral oil. Add the chicken, making sure to coat all the pieces evenly. Let marinate for 1 hour. If using wooden skewers, soak the wood skewers in water while the chicken is marinating.
- 2. Skewer the marinated chicken on to skewers with 4-6 pieces of chicken per skewer. Discard the marinade.
- 3. Heat the grill to medium-high heat and brush lightly with oil. Grill the yakitori chicken skewers, flipping as needed, until cooked through and slightly charred, about 3-4 minutes for chicken breast and 6-8 minutes for chicken thighs.
- 4. Brush the remaining 2 tablespoons of Bachan’s Sweet Honey Barbecue Sauce onto the hot skewers, then top with sesame seeds and green onions, if using. Enjoy immediately.
Originally published at bachans.com. Reproduced for personal collection.
