flame30–60 mins

Sweet Corn Spoonbread

Prep10 minutes

Cook25 minutes

ServesYield: 6 servings

Method

Steps

Preheat oven to 375 degrees F. Lightly oil a 12-inch oven-proof skillet or coat with nonstick spray.
In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
Serve immediately.

Originally published at damndelicious.net. Reproduced for personal collection.