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Strawberry Chamomile Paloma
flameUnder 30 mins

Strawberry Chamomile Paloma

Prep5 minutes
Cook5 minutes
Serves1 drink
Method

Steps

  1. Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat. Add the tea bag, cover and steep for 5-10 minutes. Remove the tea bag and allow the syrup to cool completely. Store in the fridge.
  2. FOR THE DRINKS:
  3. Add the grapefruit juice, chamomile syrup, tequila and strawberries to a glass. Use a muddler (or even the end of a rolling pin), gently push the strawberries down until they release their juices and are lightly smashed. Add a handful of ice and then add sparkling water to top off. Give the drink a gentle stir. Taste and add more chamomile syrup if desired. Garnish with fresh chamomile flowers and strawberries if desired <---DO THIS... Drink. 🙂
Good to know

Notes

  • *If you'd prefer, you can strain out the mashed strawberries and then add fresh sliced strawberries for a prettier look.

Originally published at halfbakedharvest.com. Reproduced for personal collection.

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