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Sriracha Buffalo Chicken Legs
6
Steps
- Preheat your oven to 350 degrees.
- Place your chicken legs in a large bowl, and drizzle over your olive oil. Season with sea salt and pepper, and give the legs a good rub to get them well coated.
- Heat a large frying pan over medium and, working in batches, sear both sides of the chicken for 2 – 3 minutes, to get the skin nice and crispy. Transfer to a baking tray lined with parchment paper, place your chicken on the tray, and transfer to the oven. Bake for 45 minutes.
- While the chicken is baking, make your sauce. In a small saucepan, melt your butter. When the butter has almost finished melting, grate over your garlic and cook for 1 minute. Remove from the heat and stir in your sriracha.
- After 45 minutes, remove your chicken, and baste each chicken leg with 3 tablespoons of your sauce. Place back in the oven, and bake for an additional 10 minutes.
- Serve with your leftover sauce, some celery sticks, and a couple of cold ones.
- Eat delicious.
Originally published at Dennistheprescott.com. Reproduced for personal collection.
