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Spoon Bread
10 min
40 min
Serves: 12
Steps
- Heat the oven to 350° F. Lightly grease a 9x13 baking dish with butter or nonstick cooking spray, set aside.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Whisk until combined.
- Add butter, eggs, creamed corn, whole corn and sour cream. Stir until well combined. Pour the mixture into a baking dish.
- Bake 35-40 minutes (let me know if this needs longer in your oven) or until the spoonbread is set in the center and lightly browned on the edges.
Originally published at themodernproper.com. Reproduced for personal collection.
