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Spinach and Chicken Waldorf
4
Steps
- Whisk vinegar, mustard, and sugar in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil and then walnut oil; whisk until emulsified. Add bacon; season with salt and pepper.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- Salad And Assembly
- Preheat oven to 350°. Toast almonds, cashews, and walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then chop.
- Toss frisée, kale, chicken, bacon, raisins, and nuts with dressing in a very large bowl. Season with salt and pepper. Add eggs, apple, cheddar, and spinach; taste and season again with salt and pepper. Divide among plates, piling as high as possible.
Originally published at Bonappetit.com. Reproduced for personal collection.
