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Spicy Teriyaki Meatball Subs
10 minutes
30 minutes
6
Steps
- Preheat oven to 350degF.
- In a large sauce pan over medium heat, combine all ingredients for sauce. Bring just to a boil then reduce heat to low and let simmer.
- In a mixing bowl, combine all ingredients for meatballs. Form into 1½- inch balls and line out on a parchment paper lined baking sheet. Place in oven and bake for 25 minutes.
- Remove from oven and add to teriyaki sauce. Gentle stir to coat. Let simmer for 5 minutes.
- Half spit the baguettes (should still be connected on one side). Add portion of cabbage, and carrots. Add 5-6 meatballs. Top with onions, jalapenos, sprinkle with cilantro and drizzle with additional sauce.
Originally published at homemadeonaweeknight.com. Reproduced for personal collection.
